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SOUTH SEA PEARLS

Pinctada Maxima

Golden South Sea pearls, much like white South Sea pearls, are typically larger than other saltwater pearl varieties. Their host shell is the largest pearl-producing oyster, and is able to grow a very large pearl. As with other saltwater oysters, the Pinctada maxima is bead-nucleated. However, the growth period is approximately 2-4 years, unlike the akoya pearls, which develop in one to two years, and Tahitian pearls which develop in under two years.

Significance of Value

The value of a golden South Sea pearl is heavily dependent upon the color; the deeper the golden color, the more valuable the pearl. The overall value of these pearls is higher than akoya or Tahitian, and very comparable to white South Sea pearls. The deepest golden color, often referred to as 24 karat, is considered the most valuable color of all South Sea pearls.

Solitary Characteristics

Pearls produced by the gold-lip South Sea pearl oyster range is colors from a creamy white to a deep gold. The varying hues in between are often referred to as yellow and champagne. Each of the colors may be beautiful in their own right, but the most valuable is gold. South Sea pearls are quite large, and they tend to have very thick nacre. For this reason, not all golden South Sea pearls are as perfectly spherical as other saltwater pearl varieties. In a typical pearl harvest, there will be a large number of drop pearls, button pearls, baroque pearls and circle pearls.

Rare and Valuable South Sea Pearls

Of all the cultured pearl varieties on the market today, South Sea pearls are the undisputed leaders in value. Their large size, combined with the relative scarcity, make them among the most desired as well.

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Find Out More

For more South Sea pearl information feel free to ask any of our team members. We are the experts on pearls and we can answer any questions you may have.

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